Lunch Menu
All-American Burgers
Stacks USDA Choice ground Angus has no preservatives or additives and is always fresh.
Each is a 1/2 lb cooked to your liking. All burgers are served with potatoes, fresh fruit & salad.
Basic Burger
Served on our great roll with tomato, lettuce & onion
Guacamole Burger
Topped with guacamole, jack cheese, lettuce, tomato & onion
Bacon Cheese
Topped with bacon, melted cheddar-jack cheese, lettuce, tomato & onion
Mushroom Burger
Served with sautéed mushrooms, jack cheese, lettuce, tomato & onion
Patty Melt
An old American favorite; sautéed onions & Swiss cheese on this one
Stacks Gourmet Turkey Burger
Fresh-ground turkey broiled to your liking; served with all the trimmings
Carnitas or Chicken Quesadillas
Onions, diced tomatoes, green chiles & cheddar jack cheese stuffed in a flour tortilla with sour cream, salsa & guacamole; served with potatoes
Salads
Your choice of Homemade Raspberry Vinaigrette, Balsamic Viniagrette, Celery Seed Vinaigrette, 1000 Island, Ranch, Sweet and Sour, or Bleu Cheese dressing.
Chef's Salad
Mixed greens, turkey ham, egg, tomatoes & cheese
Chicken Caesar
Warm slices of grilled chicken on romaine, fresh parmesan cheese & croutons
Stuffed Tomato with Chicken Salad
Homemade old-fashioned chicken salad; served with fresh fruit & vegetables
King Crab Salad
Crab meat salad stuffed in an avocado; served with fresh fruit & vegetables
Cobb Salad
Mixed greens, diced bacon, turkey, tomato, egg, bleu cheese & avocado
Taco Salad
Homemade chorizo, avocado, tomato, black olives, cheese, sour cream & chives
Oriental Chicken Salad
Teriyaki marinated chicken breast, tossed greens, cabbage, cucumbers, mandarin oranges, crispy wontons, tossed in a sesame ginger vinaigrette
Hot Spinach Salad
Fresh spinach, diced bacon & egg, tossed in sweet and sour dressing
Greek Salad
Spring mix, tomatoes, cucumbers, red onion, feta cheese & green olives, tossed in a oregano feta vinaigrette
Fresh Fruit Salad
An array of fresh seasonal fruit served on greens with low fat yogurt
Tuna Salad
Our tuna salad with sliced avocado; served with fresh fruit & vegetables
Curry Chicken Salad
Chicken chunks, onions, celery, raisins & pecans, tossed in a curry-mayonnaise dressing; served with fresh fruit & vegetables
Sandwiches
All sandwiches served with potatoes, fresh fruit
& salad.
Grilled Chicken Breast
7 oz. chicken breast, jack cheese, lettuce & tomato
Monte Cristo
Sliced ham, turkey, & Swiss cheese on sourdough, dipped in egg & grilled
Portabella Mushroom Sandwich
Marinated in garlic sun-dried tomato vinaigrette, grilled, topped with sautéed onions, bell pepper & jack cheese on a Dutch crunch roll
Chicken-Philly
7 oz. chicken breast sliced & sautéed with onion & bell pepper strips, topped with jack cheese on a Dutch crunch roll
Tuna Melt
Stacks homemade tuna salad on grilled rye with Swiss cheese
Veggie Delight
Avocado, tomatoes, sprouts & cream cheese on whole wheat
Reuben
Sliced corned beef, sauerkraut, Swiss cheese, & thousand island dressing on grilled rye
Triple Deck Club
Turkey, ham, bacon, jack cheese, lettuce, tomato & mayo on whole wheat toast
BBQ Carnitas Pork
Shredded pork and BBQ sauce on a Dutch crunch roll
Steak Sandwich
8 oz. New York steak served open face on wheat toast with sautéed mushrooms
Add sautéed onions or bell peppers
Applewood BLT
4 strips of bacon, lettuce, tomato & mayo on whole wheat toast
Add two eggs
Triple Deck Classics
All-American favorites served club style with a combination of whole wheat and white bread. Topped with tomato, lettuce, avocado & mayo.
- Stacks homemade chicken or tuna salad
- Smoked turkey breast and jack cheese
- Smoked ham and jack cheese
- Roast beef and jack cheese
Grilled Panini Sandwiches
Served with mixed greens and
balsamic vinaigrette.
Roast Beef Panini
Roast beef, glazed onions, melted brie cheese & greens
King Crab Panini
King crab meat, sliced tomatoes, jack cheese & greens
Eggplant Panini
Grilled eggplant, roasted peppers, tomato, pesto, mozzarella cheese & greens
Oriental Chicken Panini
Teriyaki chicken breast, portabella mushroom, jack cheese & greens
Carnitas Pork Panini
Carnitas pork, glazed onions, jack cheese, greens & apple chutney
Savory Lunch Crêpes
Served with potatoes & mixed greens with balsamic vinaigrette.
Portabella Chicken Crêpe
Grilled chicken breast, portabella mushrooms, sun-dried tomatoes, pecans & mozzarella cheese; served with a creamy pesto sauce
Roasted Eggplant Crêpe
Roasted eggplant, red peppers, glazed onions, portabella mushroom, garlic, jack cheese, marinara sauce & sour cream
Grilled Chicken Crêpe
Grilled chicken breast, glazed onions & cheddar cheese
Carnitas Crêpe
Carnitas pork, black beans, tomato, jack cheese, sour cream & guacamole